Sunflower oil is one of the best and most natural nutritional sources of vitamin E. It contains higher amounts of vitamin E than other oils. Vitamin E has an antioxidant effect and protects the cells against damage. The right amount of vitamin E consumption according to the body’s need strengthens the immune system and reduces the risk of the disease.
Usage:It can be used in fries, cooked dishes and sauces.
Plastic Bottle: 1 Lt – 2 Lt – 3 Lt – 5 Lt / Tin: 10 Lt – 18 Lt